Safe Hei, Great Hei!
It’s All About Food
The Community Restaurant (TCR) is conceived as an innovative social enterprise model integrating Hunger & Nutrition, Food Safety , Women Empowerment, Entrepreneurship, and Community Engagement through a low-cost food service platform leveraging food technology.
At The Community Restaurant, we strive to implement the best possible food processing technologies not only to make our products safe and hygienic , but also nutritious, low-cost, and innovative. Breakthrough innovation is a continuous process at our R&D centres for ingredients and manufacturers.
One Of The Best
TCR is a part of The Planet Group . With over thirty thousand employees, The Group has a rich and diverse experience in manpower intensive sectors like Food Services, Retail, Quick Service Solutions, Distribution, and Logistics Services. The Group has acquired considerable expertise in people and workforce management.
Our model finds relevance across multiple applications across High Street Food Service Operations, Institutional Catering for Large Workforce, Mid-Day Meal, ICDS, Disaster Relief, and Urban Mass Feeding.
Rising Star in Quick Service Restaurant (QSR).
CII Face for National Food Safety Award 2015.