Radhakrishna Food Services

Radhakrishna Food Services

Innovative Food Solutions For The Masses

Established in 2007, Radhakrishna Food Services Private Limited (RFSPL) is a Social Enterprise of Planet Group created with the vision of creating sustainable food solutions through a network of compact, low-cost food solutions, serving Safe, Hygienic, Nutritious food in a Dignified manner at an Affordable price point.

RFSPL ensured Food is Safe by operational efficiencies without compromising on Quality, Health, Hygiene, Safety, Security, Environment, Maintenance, Compliance, Contingency and Community. Entire food service operation is in compliance with FSSAI standards & up-gradation of ISO 22000:2018 compliance.

Our Food Solution cater to different business verticals like QSR, Retail, Mass feeding program and Contract manufacturing. RFSPL is now focusing on scaling this vertical in the coming years.


All our products adhere to the highest standards of quality


We comply with all hygiene standards and certifications


Our products & services are economical

Our Vision & Mission

Our Vision

To Serve Nutritious, Hygienic, Safe, Quality, Affordable Food.

Our Values

Our Mission

Serving, Caring, & Sharing.

Our Purpose

Our Values

Passion, Dignity, Trust, Teamwork, & Perseverance.

Why Us?

Delivering Nutrition & Sustainability

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  • Maintain and grow our global leadership in performance and lifestyle nutrition
  • Sustain current, and drive further, ingredient market leadership positions in nutritional ingredients
  • Grow through organic investment programme and acquisition/partnership with complementary businesses
  • Develop talent, culture and values in line with our global growth ambition

RFSPL is one of the top manufacturers and suppliers of fortified food products. Increasing consumer preference for fortified foods attributed to addition of essential ingredients such as amino acids, minerals, vitamins and nucleotides. Our innovative and developed premix products are available in wide variety of applications such as dietary supplements, clinical nutrition and infant nutrition products. Research shows that 47% of the consumers prefer food with additional nutrients. Fortified foods are primarily used for balancing nutrient loss and filling nutritional gaps.

We are a responsible business generating economic, environmental, and social value. Our aim is to embed sustainability in our product development, supply-chain, strategy, thus creating long-term shared value for our stakeholders.